By galateadia, on September 7th, 2010%
I guess my husband is a ‘berry boy’ since he loves this stuff!
Recipe: Berry Boy Bait
Ingredients
2 cups plus 1 teaspoon unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon table salt
16 tablespoons (2 sticks) unsalted butter, softened
1/4 cup packed (5 1/4 ounces) granulated sugar
3 large eggs
1 cup whole milk
1 cup blueberries, raspberries, or . . . → Read More: Berry Boy Bait
By galateadia, on August 17th, 2010%
This is one of my favorite go-to, quick and easy meals for dinner. I’ve even made it for the Saturday Night Canasta Club and they loved it.
Recipe: Nacho Spuds
Ingredients
1 1/2 pounds total), sliced into 1/2-inch-thick rounds
2 1/2 tablespoons extra-virgin olive oil
salt and pepper
1/2 pound ground turkey
One 15-ounce can black beans, rinsed
2 tablespoons taco seasoning
2 cups shredded . . . → Read More: Nacho Spuds
By galateadia, on August 12th, 2010%
Yep, I’m on an Indian kick. But this will likely be my last such food post for awhile, at least until I can replenish my supply of garam masala, tumeric, and chana masala. I’m all out! Sounds like a good excuse to head over to that Indian grocery across town that I’ve never visited.
Recipe: . . . → Read More: Chana Masala & Gobhi Hari Matar Sabji
By galateadia, on August 11th, 2010%
Last night I needed to make a good, quick meal for three toddlers. This fit the bill beautifully, and the youngest found it particularly nom-worthy.
Recipe: Eggplant Bolognese
Ingredients
2 tablespoons olive oil
2 tablespoons butter
1 large eggplant (about 1 pound), peeled and cut into 1/2-inch pieces
1 zucchini (about 8 ounces), shredded
1 medium onion, finely chopped
3 garlic clove, . . . → Read More: Eggplant Bolognese
By galateadia, on August 9th, 2010%
This weekend I had some friends over for games and I decided to cook them Indian food. I made Chicken Tikka Masala, Baigan Hari Matar Charchari, Naan, and Mango Lassi. The charchari was particularly good. It’s so simple a dish, but it has a unique method of cooking.
“Charcharis are Bengali vegetable dishes that combine three cooking . . . → Read More: Baigan Hari Matar Charchari
By galateadia, on February 21st, 2008%
So, for my dad’s birthday last Friday I made him three pounds of black walnut fudge. He loves black walnuts, and he loves fudge, so this will be his sugar fix for the next six months or so…
This recipe makes a really smooth, almost praline-like, fudge. It could definately be substituted into making any nut-based fudge, . . . → Read More: For My Dad – Black Walnut Fudge
By galateadia, on February 13th, 2008%
The first time I tried making this I forgot the sugar. Don’t forget the sugar! It’s much better, and more cake-like, with the sugar. Of course the copious amounts of cream cheese frosting don’t hurt either!
Whole Wheat Carrot Cake
2/3 cup whole wheat flour
2/3 cup unbleached white flour
3/4 cup sugar
2 tablespoons brown sugar
1½ teaspoons baking soda
1 teaspoon . . . → Read More: Best Carrot Cake Ever
By galateadia, on January 25th, 2008%
Our very yummy dinner for tonight.
Carbonara Pizza*
Cornmeal, for sprinkling
1 pound pizza dough, at room temperature
Extra-virgin olive oil, for drizzling
¼ pound pancetta or bacon, chopped
1 cup ricotta cheese
¼ cup grated pecorino romano cheese
2 large egg yolks, beaten
1 clove garlic, grated
Pepper
1½ to 2 cups provolone cheese (shredded or sliced)
⅓ cup chopped flat-leaf parsley
1. Preheat the oven to 450°. . . . → Read More: Carbonara Pizza & Lemon Cheese Bars
By galateadia, on January 24th, 2008%
1 (8 ounce) package of wild rice
½ cup of brown rice
1 pound of shrimp, peeled and deveined
2 tablespoons butter
½ red bell pepper, chopped
½ onion, chopped
2 stalks celery, chopped
½ pound of mushrooms, chopped (I used Shiitake)
1 can condensed cream of mushroom soup (use the low-sodium kind)
2 cups grated cheese (I used mild cheddar this time, but I . . . → Read More: Low Country Casserole
By galateadia, on January 22nd, 2008%
We had this for dinner tonight, delish!
¾ cup soy sauce
½ cup orange marmalade
1 to 2 cloves of garlic
1 to 1½ teaspoons red pepper flakes
3 tablespoons ketchup
One 3½ pound boneless pork roast (of any variety, I used a shoulder roast)
8 ounces sugar snap peas
½ cup julienned red bell pepper
1. Combine soy sauce, marmalade, garlic, red pepper flakes, . . . → Read More: Mahogany Glazed Pork
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Etsy – Paradoxical Piece of Pie
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